Name: Red apple slaw
Cook time: 20 min
Total time: 20 min
Yield: Serves 6–8
Ingredients: ¼ red or white cabbage, very finely sliced; 1 carrot, peeled and coarsely grated; 2 red skinned apples, halved, cored and cut into matchsticks; 1 small fennel, finely sliced; juice 1 lemon; 1 small red onion, very thinly sliced; 2 sticks celery, finely sliced; 1 tsp honey; 1 tsp ground cumin; 2 tbsp tahini; 2 tbsp mayonnaise; flaked sea salt and freshly ground black pepper; 50 g/2¾ oz pomegranate seeds; 3 tbsp natural yoghurt; 2 tsp toasted sesame seeds

Preparation info

Serves
6–8

Difficulty
Easy
Ready in
20 min

Appears in

The Flexible Family Cookbook

By Jo Pratt

Published 2020

About

A tasty coleslaw recipe is always good to have on hand for any time of year.

Ingredients

2 red skinned apples, halved, cored and cut into matchsticks
¼ red or white cabbage, very finely sliced
1

Method

Put the apple, cabbage, carrot, onion, celery and fennel in a mixing bowl and toss together.

In a separate bowl, mix together the lemon juice, tahini, mayonnaise, honey, cumin and yoghurt until smooth. Pour over the vegetables and mix well. Season with salt and pepper. Transfer to a serving bowl and scatter with pomegranate seeds and sesame seeds.

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Red apple slaw

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of