Red apple slaw

Name: Red apple slaw
Cook time: 20 min
Total time: 20 min
Yield: Serves 6–8
Ingredients: 2 red skinned apples, halved, cored and cut into matchsticks; ¼ red or white cabbage, very finely sliced; 2 red skinned apples, halved, cored and cut into matchsticks; 2 tsp toasted sesame seeds; 50 g/2¾ oz pomegranate seeds; flaked sea salt and freshly ground black pepper; flaked sea salt and freshly ground black pepper; 3 tbsp natural yoghurt; 1 tsp ground cumin; 1 tsp honey; 2 tbsp mayonnaise; 2 tbsp tahini; juice 1 lemon; 1 small fennel, finely sliced; 2 sticks celery, finely sliced; 1 small red onion, very thinly sliced; 1 carrot, peeled and coarsely grated; ¼ red or white cabbage, very finely sliced

Preparation info

Serves
6–8

Difficulty
Easy
Ready in
20 min

Appears in

The Flexible Family Cookbook

By Jo Pratt

Published 2020

About

A tasty coleslaw recipe is always good to have on hand for any time of year.

Ingredients

2 red skinned apples, halved, cored and cut into matchsticks
¼ red or white cabbage, very finely sliced
1

Main course
Vegetarian
Gluten-free

Method

Put the apple, cabbage, carrot, onion, celery and fennel in a mixing bowl and toss together.

In a separate bowl, mix together the lemon juice, tahini, mayonnaise, honey, cumin and yoghurt until smooth. Pour over the vegetables and mix well. Season with salt and pepper. Transfer to a serving bowl and scatter with pomegranate seeds and sesame seeds.