Tikka traybake

Traybakes are a lifesaver when you need a low-maintenance meal. This recipe is medium on the spice front, as it uses tikka masala paste. You can increase or decrease the heat of the spice paste according to preference. If you’re cooking for a mixture of tastes, I suggest you make it mild in the first place, and for anyone wanting more heat, they can scatter some fresh or dried chilli on their own serving. That way it’s happy families all round!