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Easy
15 min
By Jo Pratt
Published 2020
Here are three of my family’s favourite flavoured butters that I’ll quite often have in the fridge ready for when we want to have a quick starter, tasty side dish or even a cheeky snack throughout the day. These butters are equally as delicious melted over corn on the cob, served with baked potatoes, spread into a sliced baguette and baked (think garlic bread), or to quickly fry fillets of fish or prawns. Use your imagination and use on, in and with whatever you and your family fancy. Any u
