Rainbow fries

Name: Rainbow fries
Cook time: 1 h
Total time: 1 h
Yield: Serves 4
Ingredients: 1 kg/2 lb 4 oz mixed root vegetables, such as orange, purple or yellow carrots, white or purple potatoes, sweet potatoes, celeriac, swede, parsnip.; 1 kg/2 lb 4 oz mixed root vegetables, such as orange, purple or yellow carrots, white or purple potatoes, sweet potatoes, celeriac, swede, parsnip.; 1 kg/2 lb 4 oz mixed root vegetables, such as orange, purple or yellow carrots, white or purple potatoes, sweet potatoes, celeriac, swede, parsnip.; 1 kg/2 lb 4 oz mixed root vegetables, such as orange, purple or yellow carrots, white or purple potatoes, sweet potatoes, celeriac, swede, parsnip.; 1 kg/2 lb 4 oz mixed root vegetables, such as orange, purple or yellow carrots, white or purple potatoes, sweet potatoes, celeriac, swede, parsnip.; 1 kg/2 lb 4 oz mixed root vegetables, such as orange, purple or yellow carrots, white or purple potatoes, sweet potatoes, celeriac, swede, parsnip.; 1 kg/2 lb 4 oz mixed root vegetables, such as orange, purple or yellow carrots, white or purple potatoes, sweet potatoes, celeriac, swede, parsnip.; 1 kg/2 lb 4 oz mixed root vegetables, such as orange, purple or yellow carrots, white or purple potatoes, sweet potatoes, celeriac, swede, parsnip.; flaked sea salt; 3–4 tbsp sunflower, rapeseed (canola) or olive oil; 3–4 tbsp sunflower, rapeseed (canola) or olive oil; 3–4 tbsp sunflower, rapeseed (canola) or olive oil; 3–4 tbsp sunflower, rapeseed (canola) or olive oil; 1 kg/2 lb 4 oz mixed root vegetables, such as orange, purple or yellow carrots, white or purple potatoes, sweet potatoes, celeriac, swede, parsnip.; 1 kg/2 lb 4 oz mixed root vegetables, such as orange, purple or yellow carrots, white or purple potatoes, sweet potatoes, celeriac, swede, parsnip.

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr

Appears in

The Flexible Family Cookbook

By Jo Pratt

Published 2020

About

Potato fries or chips are very hard to resist and loved worldwide. Yet you don’t have to stick with just potatoes as you can make fries out of almost any root vegetable. The general rule of thumb for perfectly cooked rainbow fries is consistency of size. They don’t all need to be a perfect shape, but they will benefit from being of a similar thickness, otherwise any smaller ones will end up burning and larger ones won’t be cooked all the way through.

Ingredients

Side dish
Vegan
Gluten-free

Ingredients

Method