Soy-glazed greens

One of the best ways to cook green veg is quickly, so that they retain their colour, goodness and flavour. Here I’m stir-frying them in a wok, which has a nice wide surface area enabling the veggies to cook both speedily and evenly. Pretty much any green vegetable can be used. Let the seasons determine what you use. They are a perfect accompaniment to Asian-style dishes, such as Slow-Cooked Asian Beef or Miso Cod and Fried Ri