Lemon and raspberry loaf

Think of this as a modern-day lemon drizzle cake. It’s ideal for anyone who can’t have dairy and is totally vegan friendly, you can even go gluten-free (see Flexible below). What I really want to make clear is that it tastes soooo good. The sponge is light, fluffy and exceptionally lemony, and the topping is wonderfully vibrant in colour. But it’s the intense raspberry flavour that’s the real showstopper. So, move over lemon drizzle, there’s a new cake in town!