Cinnamon-sugared doughnut balls

OMG is the reaction my kids and friends gave when trying these for the first time. You really can’t beat freshly made doughnuts, generously sprinkled with cinnamon sugar, eaten straightaway when they are still warm. I like to serve them with a dollop of raspberry jam (try Chia-Berry Jam) to dip into. It’s not essential but definitely adds to the heavenly experience.