Amazing chocolate chip cookies

Name: Amazing chocolate chip cookies
Cook time: 25 min
Total time: 25 min
Yield: Makes 18
Ingredients: 60 ml/4 tbsp cold water; 75 g/2¾ oz soft light brown sugar; 1 tsp vanilla bean paste; 150 ml/5 fl oz/⅔ cup olive oil; 100 g/3½ oz caster (superfine) sugar; 200 g/7 oz milk or dark chocolate chips (dairy-free if required); ½ tsp sea salt; 1 tsp bicarbonate of (baking) soda; 200 g/7 oz milk or dark chocolate chips (dairy-free if required); 300 g/10½ oz plain (all-purpose) flour; 1 tsp baking powder

Preparation info

Makes
18

Difficulty
Easy
Ready in
25 min

Appears in

The Flexible Family Cookbook

By Jo Pratt

Published 2020

About

We all need a simple go-to chocolate chip recipe that’s crispy on the outside with chewy melty perfection on the inside… well, here you have it. I can’t recommend these enough, they’re easy to make, and you’d never know it but they are egg-, dairy- and nut-free, so suitable for various dietary requirements including being vegan.

Ingredients

300 g/10½ oz plain (all-purpose) flour
1 tsp baking powder

Cookies
Vegetarian

Method

Heat the oven to 180°C/160°C fan/350°F/gas 4. Line a couple of baking trays with baking parchment.

Put the flour, baking powder, bicarbonate of soda, chocolate chips and salt in a large mixing bowl and stir to mix.

In a separate bowl, mix together the oil, sugars and vanilla with 4 tablespoons cold water until thoroughly combined. Pour this into the flour and stir until the