🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
8–10
Easy
1 hr 20
By Jo Pratt
Published 2020
Rather than racing to the shops for a last-minute ‘panic’ pudding, take a look around your kitchen and you’ll probably be able to whip up this tasty dessert with just a few basic baking ingredients and some long-life fruit. I use tinned peaches and frozen raspberries but you can play around with any fruit combinations.
This tastes great served warm, but is also good at room temperature. Serve with cream, ice cream, custard or yoghurt. Leftovers can keep for a couple of days in an
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe