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8–10
Easy
1 hr 30
By Jo Pratt
Published 2020
This is a brilliant go-to cake when you have people of all ages to feed with varying types of dietary requirements. Whether its gluten-free, dairy-free or vegan, you can adapt the ingredients as and when you need to, and no matter what, the end result is always going to be sticky, citrusy and unbelievably moreish.
Slice up the cake and enjoy as a treat any time of the day, or serve as a dessert with fresh raspberries, a dollop of extra yoghurt and some pretty green pistachios scat
