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Salted caramel kisses

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Preparation info
  • Makes

    18–20

    biscuits
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The Flexible Family Cookbook

By Jo Pratt

Published 2020

  • About

If you’re in the mood for doing some baking then these melt-in-the-mouth vanilla and cinnamon biscuits, sandwiched together with a creamy salted caramel buttercream are a must. Using a piping bag with a star-shaped nozzle makes them look impressive, but it’s not essential. You can always just scoop small balls of the biscuit dough onto a baking tray, and when they are cooked, spread on the buttercream with a knife. They won’t look as fancy, but they’ll still taste as just good.

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