Salted caramel kisses

If you’re in the mood for doing some baking then these melt-in-the-mouth vanilla and cinnamon biscuits, sandwiched together with a creamy salted caramel buttercream are a must. Using a piping bag with a star-shaped nozzle makes them look impressive, but it’s not essential. You can always just scoop small balls of the biscuit dough onto a baking tray, and when they are cooked, spread on the buttercream with a knife. They won’t look as fancy, but they’ll still taste as just good.