Watermelon and kiwi

Name: Watermelon and kiwi
Ingredients: 4 tbsp fresh apple or pineapple juice; 4 tbsp fresh apple or pineapple juice; 3 ripe kiwi, peeled and chopped; 600 g/1 lb 5 oz watermelon, roughly chopped and large pips removed; 600 g/1 lb 5 oz watermelon, roughly chopped and large pips removed

Preparation info

Difficulty
Easy

Appears in

The Flexible Family Cookbook

By Jo Pratt

Published 2020

About

Ingredients

600 g/1 lb 5 oz watermelon, roughly chopped and large pips removed

Vegan
ice cream
Gluten-free

Method

Blend the watermelon until smooth and pour into 6–8 moulds, filling about ¾ full. Freeze for around 1 hour. Blend together the kiwi and apple or pineapple juice and pour on top of the watermelon. Return to the freezer and leave for around 4 hours or until fully frozen.