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Raspberry and lychee

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Preparation info
    • Difficulty

      Easy

Appears in
The Flexible Family Cookbook

By Jo Pratt

Published 2020

  • About

Ingredients

  • 400 g/14 oz tinned lychees
  • 200 g/7 oz

Method

Blend together the lychees with their juice, and raspberries until smooth. Strain through a sieve and pour into 6–8 moulds. Freeze for around 4 hours or until fully frozen.

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