Chicken and chorizo sausage rolls

Name: Chicken and chorizo sausage rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Makes 8
Ingredients: 1 tbsp olive oil; 1 red onion, finely chopped; ½ red chilli, finely chopped; 2 tsp fennel seeds; 2 garlic cloves, crushed or grated; 1 tbsp sherry vinegar or red wine vinegar; 1 tbsp sherry vinegar or red wine vinegar; 200 g/7 oz chicken mince; 2 tbsp parsley, chopped; 175 g/6 oz cooking chorizo sausages, skins removed and discarded; 1 egg, beaten, for glazing; 320 g/11 oz sheet ready rolled puff pastry; flaked sea salt and freshly ground black pepper; flaked sea salt and freshly ground black pepper

Preparation info

Difficulty
Easy
Ready in
1 hr

Appears in

The Flexible Baker

By Jo Pratt

Published 2022

About

Oh wow – I have to say these are utterly delicious and really easy to make. I’ve even won my son Olly over with this recipe, who claims not to like sausage rolls. He’ll ask for these most weekends. Luckily, they freeze really well, so when I make a batch, I’ll freeze a few before they go in the oven, baking from frozen and adding on an additional 10 minutes of cooking time.

Ingredients

Method