Spiced sweet potato strudel

If you’re after a go-to vegan dish that’s packed full of flavour and straightforward to make, then this is it. The Moroccan-inspired sweet potato and chickpea filling is encased in layers of flaky filo pastry, with each layer flavoured with lemon zest and aromatic herbs.

This versatile strudel can be served for all types of occasions; cut into small slices with salad for lunch, cold for a packed picnic or even as an impressive celebration centrepiece.