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1
large loafEasy
45 min
By Jo Pratt
Published 2022
Making your own bread certainly need not be time consuming or hard work and this is a perfect example of just that, as soda bread doesn’t require kneading or time to rise. Traditionally, it uses buttermilk to react with bicarbonate of soda to rise, however, buttermilk isn’t always easy to get hold of, so this recipe uses some everyday ingredients – milk and vinegar – that work just as well. The end result is a soft, dense bread with the most incredible crust. Tear or cut into pieces and enj
