Quick soda bread

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Preparation info
  • 1

    large loaf
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes

By Jo Pratt

Published 2022

  • About

Making your own bread certainly need not be time consuming or hard work and this is a perfect example of just that, as soda bread doesn’t require kneading or time to rise. Traditionally, it uses buttermilk to react with bicarbonate of soda to rise, however, buttermilk isn’t always easy to get hold of, so this recipe uses some everyday ingredients – milk and vinegar – that work just as well. The end result is a soft, dense bread with the most incredible crust. Tear or cut into pieces and enj

Ingredients

Method