Parmesan grissini

Name: Parmesan grissini
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: Makes 20
Ingredients: 100 g/3½ oz/½ cup butter, softened; 150 ml/5 fl oz/⅔ cup milk; 1–2 tbsp flavourings such as poppy seeds, sesame seeds, nigella (black onion) seeds, finely chopped rosemary or thyme (optional); 1–2 tbsp flavourings such as poppy seeds, sesame seeds, nigella (black onion) seeds, finely chopped rosemary or thyme (optional); 1–2 tbsp flavourings such as poppy seeds, sesame seeds, nigella (black onion) seeds, finely chopped rosemary or thyme (optional); 1–2 tbsp flavourings such as poppy seeds, sesame seeds, nigella (black onion) seeds, finely chopped rosemary or thyme (optional); 1–2 tbsp flavourings such as poppy seeds, sesame seeds, nigella (black onion) seeds, finely chopped rosemary or thyme (optional); 10 g/½ oz cornflour (cornstarch); 10 g/½ oz cornflour (cornstarch); 200 g/7 oz/1½ cups rice flour; 100 g/3½ oz/1 cup ground almonds; 1 tsp xanthan gum; 25 g/1 oz finely grated Parmesan cheese; 7 g/2¼ tsp fast-action dried yeast; 1 tsp flaked sea salt

Preparation info

Difficulty
Easy
Ready in
45 min

Appears in

The Flexible Baker

By Jo Pratt

Published 2022

About

The number of times I have bought breadsticks for a pre-dinner nibble or snack for the kids is ludicrous, but I had never thought about making my own up until writing this book. I played around with a few ideas for traditional flour ones and gluten-free versions and decided that the gluten-free ones were the best to feature as the main recipe as they are just so good. They are easy to make and last for days once made.

Ingredients

Dinner
Snack
Gluten-free
Bread
Vegetarian

Ingredients

Method