Sticky cinnamon rolls

This might seem like a lengthy recipe but it’s surprisingly straightforward to make and great to get stuck into with children. To get ahead, you can prepare the cinnamon rolls up to the point of placing them in the tin and keep the tin covered in the fridge overnight. Return to room temperature for about 30 minutes and bake as per the recipe, giving you soft, freshly baked cinnamon rolls on the day you’re wanting to eat them.