Brioche

Out of all the bread recipes I make at home, this one has to be the most popular with the kids, where they will plaster it thickly with chocolate spread. Not the healthiest of choices but it’s not a bread you’d make every day. The egg and butter in the dough make this rich, but amazingly light in texture. You’ll need a mixer with a dough hook for this recipe to make sure the soft butter mixes in properly. Once the dough is made, it has to chill overnight making it easier to shape into the c