Chocolate cupcakes

Whether you are in the mood for something rich and chocolatey, or fresh and citrussy, these light springy cupcakes use oil rather than butter, so will keep moist and fresh for a good few days – ideal if you want to plan ahead for an occasion or celebration. Better still, as they contain no eggs or dairy, they should be your go-to recipe when you need to take dietary requirements into consideration. There are plenty of other flavour suggestions for you to try for each of the recipes in the <