Festive almond, olive oil and orange cake

If you’re not a fan of classic fruit cake-based Christmas cakes, or simply forget to make one in time for it to mature before the festive period, then this is a fantastic alternative. The cake can be served warm as a dessert, but as it’s based on an oil and almond batter, it will stay moist for a few days and is equally as rewarding with a cup of tea in the afternoon.