White chocolate and tahini blondies

These are rather naughty but very nice indeed. The addition of tahini in the vanilla and white chocolate blondie cuts through the sweetness, giving them a mellow sesame flavour. Though don’t get me wrong – these are definitely for those with a sweet tooth.

Once made, they’ll last for up to a week and still maintain a lovely texture, though it’s highly unlikely they’ll hang around for that long!