Coconut and sultana anzac biscuits

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Preparation info
  • 20

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes

By Jo Pratt

Published 2022

  • About

Anzac biscuits played a big part in my childhood, as whenever we went to visit my Nana, which was pretty much every week, she would always have a batch on the go. It was a recipe she could quickly throw together with basic everyday ingredients without any fussing about. Occasionally, she’d add in some sultanas or raisins, other times an additional spice. They were originally created as a robust biscuit with a long shelf life, that were sent to soldiers overseas in the early 1900’s. This rec

Ingredients

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