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16
Easy
40 min
By Jo Pratt
Published 2022
You can’t beat homemade ginger snap biscuits, and these are super gingery, as they use both dried ginger and plenty of fresh ginger for that extra hit. They have a beautiful crunchy texture and are dangerously addictive. I’ve my Grandma to thank for this recipe – I took it straight from her handwritten notebook of recipes she gave to me when I left home for university. She was such an enthusiastic cook and her ginger biscuits are one of many fantastic recipes I still make to this day. I’m s
