Ginger snap biscuits

Preparation info
  • 16

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes

By Jo Pratt

Published 2022

  • About

You can’t beat homemade ginger snap biscuits, and these are super gingery, as they use both dried ginger and plenty of fresh ginger for that extra hit. They have a beautiful crunchy texture and are dangerously addictive. I’ve my Grandma to thank for this recipe – I took it straight from her handwritten notebook of recipes she gave to me when I left home for university. She was such an enthusiastic cook and her ginger biscuits are one of many fantastic recipes I still make to this day. I’m s

Ingredients

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