Chocolate brownie cookies

Name: Chocolate brownie cookies
Prep time: 25 min
Cook time: 14 min
Total time: 39 min
Ingredients: 1 tsp baking powder; 75 g/2¾ oz/⅓ cup milk, dark or white chocolate chips; 75 g/2¾ oz/⅓ cup milk, dark or white chocolate chips; 75 g/2¾ oz/⅓ cup milk, dark or white chocolate chips; 75 g/2¾ oz/⅓ cup soft brown sugar; 1 tsp vanilla bean paste; 100 g/3½ oz/¾ cup plain (all-purpose) flour; 15 g/½ oz cocoa powder; 225 g/8 oz dark chocolate (70 per cent cocoa solids), chopped; 75 g/2¾ oz/⅓ cup butter; 2 eggs; 100 g/3½ oz/½ cup caster (superfine) sugar; 225 g/8 oz dark chocolate (70 per cent cocoa solids), chopped; flaked sea salt, for sprinkling

Preparation info

Difficulty
Easy
Ready in
40 min

Appears in

The Flexible Baker

By Jo Pratt

Published 2022

About

These indulgent cookies are a must for any chocolate fans with their shiny, cracked tops and rich, fudgy centres. The thick cookie dough is baked until it’s just soft and chewy in the middle and then sprinkled with some flaked sea salt. Delicious eaten warm with a scoop of ice cream for dessert or just as they are at any time of the day.

Ingredients

Vegetarian
Cookies

Ingredients

Method