Berry granola bars

Name: Berry granola bars
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: Makes 10–12
Ingredients: 125 g/4½ oz/½ cup cashew, almond, peanut or hazelnut nut butter; 125 g/4½ oz/½ cup cashew, almond, peanut or hazelnut nut butter; 125 ml/4 fl oz/½ cup maple syrup; 125 g/4½ oz/½ cup cashew, almond, peanut or hazelnut nut butter; ½ tsp ground cinnamon; ½ tsp flaked sea salt; 125 g/4½ oz/½ cup cashew, almond, peanut or hazelnut nut butter; 40 g/1½ oz coconut oil; 75 g/2¾ oz dried cherries, cranberries or blueberries (or a mixture); 75 g/2¾ oz dried cherries, cranberries or blueberries (or a mixture); 75 g/2¾ oz/¾ cup pecan nuts, chopped; 30 g/1 oz flaked coconut; 225 g/8 oz/1⅔ cups porridge (oatmeal) oats (gluten-free); 75 g/2¾ oz dried cherries, cranberries or blueberries (or a mixture); 40 g/1½ oz/scant ¼ cup soft light brown sugar; 75 g/2¾ oz cherry or raspberry jam (jelly); 75 g/2¾ oz cherry or raspberry jam (jelly); 75 g/2¾ oz cherry or raspberry jam (jelly)

Preparation info

10–12

Difficulty
Easy
Ready in
45 min

Appears in

The Flexible Baker

By Jo Pratt

Published 2022

About

These are packed with all the good stuff we should be enjoying at breakfast for plenty of energy throughout the morning. The best thing about these bars is that you can customise them to create a flavour you love by switching around the dried berries, nuts, nut butter and jam. They’re just perfect for an on-the-go breakfast or a portable snack.

Ingredients

Snack
Gluten-free
Breakfast
Vegan

Ingredients

Method