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8–10
Easy
2 hr
By Jo Pratt
Published 2022
Pecan pie and pumpkin pie are both well-loved, classic recipes, though traditionally neither are suitable for vegan or gluten-free diets. I like a challenge, so have come up with one pie to suit all. My husband Phil wasn’t convinced about this working when I explained my idea. He had a slice… and very quickly went back for more, so in my book, that’s a winner.
The pastry is made using pecan nuts and has a toffee sweetness from the addition of dates. To top it off there are maple-coa
