Baked blueberry cheesecake

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Preparation info
  • 10–12

    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes

By Jo Pratt

Published 2022

  • About

It’s hard not to go over-board when describing this recipe, but it really is absolutely delicious and as one of my lovely friends Jules said to me when I gave him a huge slice to try, it was the best cheesecake he has ever eaten! The light yet rich creamy cheesecake filling is studded with pops of blueberries, which is encased in crunchy biscuit crumb and to top things off there are even more juicy, glossy blueberries spooned over the top. This is a dessert not to be rushed

Ingredients

Method