Grapefruit and brown sugar meringue pie

This takes the classic lemon meringue pie to another level. Swapping the lemon filling for beautiful ruby or pink grapefruit makes it mouthwateringly good and a stunning pink colour. As for the meringue topping, I’ve swapped the usual white sugar for soft brown sugar, which creates a delicate caramel flavour and pairs beautifully with the grapefruit filling.