Beef Stock

Preparation info
  • Makes about

    1.5 litres

    • Difficulty


Appears in
Floyd on Oz

By Keith Floyd

Published 1991

  • About


  • 450 g (1 lb) marrow bones
  • 450 g (1


Brown the bones and the shin of beef in a roasting tin in a preheated oven, 200°C/400°F (gas mark 6), for about 30 minutes. Transfer to a large pan and cover with the water. Add the vegetables to the roasting pan and roast them for about 10 minutes, until browned. Tip them into the pan with the bones, add the