Veal Stock

Preparation info
  • Makes about

    2 litres

    • Difficulty


Appears in
Floyd on Oz

By Keith Floyd

Published 1991

  • About


  • 2 kg ( lb) veal bones
  • 1 onion, chopped
  • 2


Put the veal bones into a roasting tin and brown them in a preheated oven, 200°C/400°F (gas mark 6), for about 30 minutes, turning once. Transfer to a large pan. Cook the onion, carrots, celery and garlic in the same roasting pan for a few minutes, but without browning. Then over a direct heat stir in the wine