Fish Stock

Preparation info
  • Makes about

    900 ml

    • Difficulty


Appears in
Floyd on Oz

By Keith Floyd

Published 1991

  • About


  • 450 g (1 lb) fish trimmings – head, tails, leftover bones, etc
  • 1 onion, chopped


Put all the ingredients into a large pan, bring to the boil, then reduce the heat. Cover and simmer very gently for 30 minutes. Cool slightly, then strain through a fine sieve. Cool completely, refrigerate and use within 1 day, or freeze and keep for up to 1 month.