Fresh Tomato Sauce

Preparation info
  • Makes

    300 ml

    • Difficulty


Appears in
Floyd on Oz

By Keith Floyd

Published 1991

  • About


  • 2 tablespoons olive oil
  • 2 large onions, chopped
  • 2 cloves of


Heat the oil in a large pan and fry the onions and garlic for about 3–4 minutes, until softened and golden. Tip in the tomatoes, sugar and herbs. Cover and simmer gently for at least half an hour, until you have a rich, red sauce. Whizz in a food processor or blender or rub through a sieve. Serve with Tuna Steaks.