Sweetcorn and Red Pepper Fritters

• 225 g (8 oz) canned sweetcorn, well-drained
• 75 ml (3

Purée half the sweetcorn in a food processor or blender, then mix with the rest of the sweetcorn.

Heat together the milk and butter in a pan until just beginning to boil. Shoot in the flour all at once from a funnel made from greaseproof paper. Cook the mixture, stirring constantly, for 3-4 minutes, or until it comes away from the sides of the pan. Remove from the heat, mix in the corn,