This is the recipe I cooked at Bungaree, the sheep station owned by
Remove any skin and sinews from the kangaroo tail pieces and discard, then chop into
When the meat is cooked, skim off any fat, add all the fresh vegetables and herbs and simmer for 10 more minutes or so, until just tender. Taste and adjust the seasoning before serving, and sprinkle with the parsley.
© 1991 Keith Floyd estate. All rights reserved.