By Keith Floyd
If you are ever in Tasmania you must visit
Put the grapes into a bowl with the brandy or Calvados, stir through and leave to soak for 20 minutes or so.
Rinse the sole fillets and pat dry with kitchen paper, then roll them up from the tail end and secure with cocktail sticks. Pop them into a buttered ovenproof dish.
Melt the butter in a small, heavy-based pan and fry the shallots or onion for about 3–4 minutes, until tran