Bream Sweet and Sour

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd on Oz

By Keith Floyd

Published 1991

  • About

The bream is a popular fish in Oz – but this recipe can be applied to virtually any fish you choose.


  • 1 kg (2 lb) bream, cleaned and scaled (or use other firm-fleshed fish such as red snapper or sea trout)
  • ¼


With a sharp knife slash the fish diagonally across one side and rub in the salt. Brush the fish all over with a little of the oil and barbecue or grill for 8–10 minutes, turning once, until the flesh is firm but moist.

Heat the remaining oil in a large frying pan or wok and Stir-fry the carrot, pepper, onion and leek for 30 seconds. Add the ginger, shallots or spring onions, tomatoes a