Mixed Grilled Fish

• 1.4 kg (3 lb) equal-sized fish, for example, red mullet, parrotfish, small soles, large sardines
• 100

Scale, clean and gut the fish thoroughly – or ask your fishmonger to do this for you. Wash the fish and pat dry. Mix together the oil, lemon juice, salt, pepper and herbs in a bowl (not aluminium). Add the fish and leave to marinate for at least 1 hour, turning them from time to time.

Lift out the fish, reserving the marinade, and pop them under the grill. Cook for about 10–15 minutes,