Tuna Steaks with Anchovy and Fennel Butter

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd on Oz

By Keith Floyd

Published 1991

  • About

This is exactly the same sort of thing as the preceding recipe, only a bit quicker as you whack all the butter ingredients into your Magimix straightaway. For a dry fish like tuna, it is nice to have a little tomato sauce with it as well, so first make the recipe.