Banana Coconut

Name: Banana Coconut
Cuisine: Australia
Ingredients: 2 large bananas, thickly sliced; 3 tablespoons thick coconut cream; juice of ½ lemon; juice of ½ lime; 2 tablespoons desiccated coconut or fresh coconut, coarsely grated; 2 tablespoons desiccated coconut or fresh coconut, coarsely grated

Preparation info

Difficulty
Easy

Appears in

Floyd on Oz

By Keith Floyd

Published 1991

About

Ingredients

2 large bananas, thickly sliced
juice of ½ lemon
juice of ½ lim

Oceania
Australia
Side dish
Vegetarian
Gluten-free

Method

Put the bananas into a shallow serving dish and sprinkle with the lemon and lime juices, tossing well. Scatter the coconut over the top and spoon over the thick coconut cream.