Barbecued Chicken

Name: Barbecued Chicken
Yield: Serves 4
Cuisine: Australia
Ingredients: ½ teaspoon ground cumin; ½ teaspoon tomato purée; 1 tablespoon lemon juice; salt; 5 tablespoons extra virgin olive oil; freshly ground black pepper; 1.4 kg (3 lb) chicken, jointed; 1 clove of garlic, crushed; ½ teaspoon cayenne pepper; ½ teaspoon ground coriander

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on Oz

By Keith Floyd

Published 1991

About

This one needs no real introduction. It is just I feel that in keeping with the great Aussie tradition, I ought to put in the odd barbecue dish.

Ingredients

1.4 kg (3 lb) chicken, jointed

Oceania
Australia
Main course
Spicy
Gluten-free

Method

Wash and pat dry the chicken pieces. Mix together the marinade ingredients in a large bowl (not aluminium) and add the chicken, making sure that all the pieces are nicely coated. Leave to marinate for about 2 hours.

Lift out the chicken and barbecue or grill for about 15–20 minutes, turning regularly. Serve with plain, boiled rice, a salad, and warm pitta bread,