Chicken Kebabs with Lemon Sauce

Name: Chicken Kebabs with Lemon Sauce
Yield: Serves 4
Cuisine: Australia
Ingredients: 3 onions, finely chopped; 1 onion, grated; 150 ml (5 fl oz) extra virgin olive oil; juice of 1 lemon; 2 cloves of garlic, finely crushed; 4 tablespoons double cream; salt; freshly ground black pepper; 150 ml (5 fl oz) natural yoghurt; 4 large chicken breasts, skinned, boned and cut into chunks

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on Oz

By Keith Floyd

Published 1991

About

Ingredients

4 large chicken breasts, skinned, boned and cut into chunks

Oceania
Australia
Main course
Gluten-free

Method

Mix together the ingredients for the marinade in a large bowl (not aluminium). Stir in the cubes of chicken, coating well, then leave to marinate for at least 2 hours.

Lift out the chicken cubes and thread them on to skewers. Barbecue or grill for 10 minutes, turning the skewers regularly. Whisk together the sauce ingredients until they are well mixed, pour over