Duck in Green Chilli Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd on Oz

By Keith Floyd

Published 1991

  • About


  • 10 green chilli peppers or 3 green peppers, seeded and chopped (the chilli peppers give a hotter, spicier flavour)
  • 8 macadamia or cashew nuts


Using a mortar and pestle, pound the chillies or peppers and macadamia or cashew nuts to a smooth paste. Alternatively, if you’re busy, whizz in a blender. Heat the oil in a large frying pan or wok and fry the shallots and garlic for about 3–4 minutes, until golden. Add the chilli paste and fry for 1 minute, then throw in the spices and lemon grass. Stir in the remaining ingredients, apart from