Warm Spiced Beef Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd on Oz

By Keith Floyd

Published 1991

  • About

This dish is based on a Thai recipe and will make a spicy, light lunch for three to four people.


  • 700 g ( lb) rump steak, about 2.5 cm (1


Put the piece of beef into a shallow dish (not aluminium). Whizz together the soy sauce, sesame oil, ground coriander, black pepper and sugar in a food processor or blender. Tip it out and smear it all over the steak. Leave to marinate for at least 1 hour.

Heat the oil in a large frying pan or wok and sear the steak on both sides to brown, about 30 seconds for each side. Pour in the wat