Minute Steaks with Anchovies

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd on Oz

By Keith Floyd

Published 1991

  • About

There is no real mystery to cooking on a barbecue, but there is a golden rule that if you are cooking over charcoal or wood on a grill-type barbecue, make sure there are no flames and that the hot ashes are covered with a fine white dust before you start to cook. If you are using the Australian type with a solid top make sure it is well and truly hot before you place your food on it.

Another useful tip is to divide the coals or the embers under your plate or grill into two piles, on