Camp Oven Beef Stew

Preparation info
  • Serves


    Hungry Campers
    • Difficulty


Appears in
Floyd on Oz

By Keith Floyd

Published 1991

  • About


  • 4 tablespoons vegetable oil
  • 2 onions, chopped
  • 700 g (


Take two frying pans and put half the oil in each. Heat it and fry the onions in one pan and the stewing steak in the other, until both are browned, about 4–6 minutes. Add the carrots to the onions, stir and cook for a couple of minutes, then add the celery, swede, parsnip and parsley. Stir and season with salt and black pepper. Add the browned steak to the vegetables and pour in about