Camp Oven Beef Stew

• 4 tablespoons vegetable oil
• 2 onions, chopped
• 700 g (

Take two frying pans and put half the oil in each. Heat it and fry the onions in one pan and the stewing steak in the other, until both are browned, about 4–6 minutes. Add the carrots to the onions, stir and cook for a couple of minutes, then add the celery, swede, parsnip and parsley. Stir and season with salt and black pepper. Add the browned steak to the vegetables and pour in about