Spicy Beef Satay

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd on Oz

By Keith Floyd

Published 1991

  • About

The bamboo satay sticks needed for this recipe can be bought from good cookshops. Soaking them in water first prevents them from burning.


  • 450 g (1 lb) rump steak, cut into very thin strips
  • 1 tablespoon soy sauce


Mix together the steak, soy sauce and sesame oil in a large bowl (not aluminium) and leave to marinate for 15 minutes or so. Soak about a dozen bamboo satay sticks in water.

Thread 3 or 4 slices of beef on to each satay stick. Leave 2 cm (1