Spicy Beef Satay

Name: Spicy Beef Satay
Yield: Serves 4
Cuisine: Australia
Ingredients: 2 teaspoons red curry paste; 2 tablespoons dry sherry; 1 tablespoon soy sauce; 2 tablespoons vegetable oil; 2 tablespoons peanut butter or sesame (tahini) paste; 450 g (1 lb) rump steak, cut into very thin strips; 1 teaspoon sesame oil

Preparation info

Serves
4

Difficulty
Medium

Appears in

Floyd on Oz

By Keith Floyd

Published 1991

About

The bamboo satay sticks needed for this recipe can be bought from good cookshops. Soaking them in water first prevents them from burning.

Ingredients

450 g (1 lb) rump steak, cut into very thin strips
1 tablespoon soy sauce

Oceania
Australia
Main course
Spicy

Method

Mix together the steak, soy sauce and sesame oil in a large bowl (not aluminium) and leave to marinate for 15 minutes or so. Soak about a dozen bamboo satay sticks in water.

Thread 3 or 4 slices of beef on to each satay stick. Leave 2 cm (1