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Keith Floyd

Spicy Beef Satay

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Floyd on Oz
Floyd on Oz

By Keith Floyd

Published 1991

  • About

The bamboo satay sticks needed for this recipe can be bought from good cookshops. Soaking them in water first prevents them from burning.

Ingredients

  • 450 g (1 lb) rump steak, cut into very thin strips
  • 1 tablespoon soy sauce

Method

Mix together the steak, soy sauce and sesame oil in a large bowl (not aluminium) and leave to marinate for 15 minutes or so. Soak about a dozen bamboo satay sticks in water.

Thread 3 or 4 slices of beef on to each satay stick. Leave 2 cm (1

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