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Satay Sauce

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Preparation info
    • Difficulty

      Easy

Appears in
Floyd on Oz

By Keith Floyd

Published 1991

  • About

Ingredients

  • 6 tablespoons crunchy peanut butter
  • 1 tablespoon dark soy sauce
  • 1

Method

Chuck all the ingredients into a food processor or blender and whizz together until smooth. Pour into a small pan and heat gently until just boiling. Pour into a bowl to serve with the satays.

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